Request


eating

http://rairaku.jp/Ibaraki Brewery

SAKE-KASU [Daiginjo]
As a seasoning. Try using the usual cooking!

The "SAKE-KASU"
It is solids that remains after squeezing the "Japanese rice wine".
A small amount, Think it is good to use in cooking. Because there is a habit.
But, there is a health effect that is better blood circulation warm the body.