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eating

http://www.miwayamakatsu.co.jp/ (株)三輪山勝製麺

Miwa Yamakatsu Somen Co Ltd
These somen and udon noodles are made by the traditional handmade method that have been carried on for 400years at the bottom of Miwa Mountain, as a home of somen noodle.

  1. Absolutely delicious
  2. Safe eating
  3. Reasonable price
is their motto

01.
Hitosuginawa- Thin wheat noodles carton.
2,400yen
【Net weight】
Thin-wheat-noodles(Soumen) 50g×18 Bunch.
【Best-before date】
It is two years from manufacture.
【Method of preservation】
I avoid and save direct rays and heat and high humidity.
【raw material】
flour, salt, and a kudzu -- starch and sweet potato starch
02.
Hitosuginawa- Thin wheat noodles carton.
3,600yen
【Net weight】 
Thin-wheat-noodles(Soumen) 50g×30 Bunch.
【Best-before date】 
It is two years from manufacture.
【Method of preservation】 
I avoid and save direct rays and heat and high humidity.
【raw material】 
flour, salt, and a kudzu -- starch and sweet potato starch

03.
Hitosuginawa- Thin wheat noodles carton.
6,000yen
【Net weight】 
Thin-wheat-noodles(Soumen) 50g×54 Bunch.
【Best-before date】 
It is two years from manufacture.
【Method of preservation】 
I avoid and save direct rays and heat and high humidity.
【raw material】 
flour, salt, and a kudzu -- starch and sweet potato starch
04.
Hitosuginawa- Thin wheat noodles carton.
10,200yen
【Net weight】 
Thin-wheat-noodles(Soumen) 50g×100 Bunch.
【Best-before date】 
It is two years from manufacture.
【Method of preservation】 
I avoid and save direct rays and heat and high humidity.
【raw material】 
flour, salt, and a kudzu -- starch and sweet potato starch